Vol 10 No 1 (2016): East African Journal of Sciences | East African Journal of Sciences

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Published: 2016-11-08

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Soil Fertility Assessment and Mapping of Spatial Variability at Amareganda-Abajarso Sub-Watershed, North-Eastern Ethiopia

Kedir Abate, Muktar Mohammed, Kibebew Kibret

1-14
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Stability Analysis in Bread Wheat (Triticum aestivum L.) Genotypes in North-western Ethiopia

Misganaw Ferede

15-22
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Isolation and Characterization of Lactobacillus Species from Head Cabbage (Brassica oleracea var. capitate) and its Potential Application as a Probiotic Agent

Estifanos Hawaz

23-28
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Sun-Dried Bovine Rumen Content (SDRC) as an Ingredient of a Ration for White Leghorn Layers

Efrem Gebrehawariat, Getachew Animut, Mengistu Urge, Yoseph Mekasha

29-40
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Strength and Keeping Quality of Abomasum Rennet and its Influence on Yield and Quality of Halloumi Cheese made from Cow Milk

Sara Endale, Mitiku Eshetu, Zelalem Yilma, Binyam Kassa

41-48
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Characterization of Lactic Acid Bacteria from Camel Milk and their Technological Properties to Use as a Starter Culture

Estifanos Hawaz, Teklemariam Guesh, Ameha Kebede, Sissay Menkir

49-60
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Climate Variability and Livelihood Strategies Pursued by the Pastoral Community of the Karrayu People, Oromia Region, Central Ethiopia

Haji Kedir, Solomon Tekalign

61-70
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Crop Variety Registration

Registration of ‘Gudatu’ Finger millet (Eleusine coracana sub spp. coracana) Variety

Kebede Dessalegn, Dagnachew Lule, Girma Mengistu, Kassa Mamo, Geleta Geremew, Chemeda Birhanu, Hailu Feyisa, Girma Chemeda, Gudeta Bedada

71-72
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