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Vol 13 No 2 (2019): East African Journal of Sciences
Published:
2019-11-22
Article
Technical Efficiency of Wheat Production by Smallholder Farmers in Soro District of Hadiya Zone, Southern Ethiopia
Assefa Ayele, Jema Haji, Bosena Tegegne
113-120
pdf
Combining Ability of Highland Adapted Double Haploid Maize Inbred Lines using Line X Tester Mating Design
Diribu Tesfaye, Demissew Abakemal, Ermias Habte
121-134
pdf
Distribution and Importance of Common Rust of Maize (Puccinia sorghi Schw.) in Hararghe Highlands, Eastern Ethiopia
Zelalem Bekeko
135-144
pdf
Genetic Progress for Yield and Yield Components and Reaction to Bean Anthracnose (Colletotrichum lindemuthianum) of Large-Seeded Food Type Common Bean (Phaseolus vulgaris) in West Shoa Zone, Ethiopia
Solomon Bekele, Firew Mekbib, Gemechu Keneni, Birhanu Amsalu
145-158
pdf
Response of Garlic (Allium sativum L.) Growth and Bulb Yield to Application of Vermicompost and Mineral Nitrogen Fertilizers in Haramaya District, Eastern Ethiopia
Fikru Tamiru, Fikreyohannes Gedamu
159-168
pdf
A GIS-Based Multi-Criteria Land Suitability Analysis for Surface Irrigation along the Erer Watershed, Eastern Hararghe Zone, Ethiopia
Kassaye Hussien, Gezahagn Woldu, Shimelis Birhanu
169-184
pdf
Chemical Composition, Mineral Profile and Sensory Properties of Traditional Cheese Varieties in selected areas of Eastern Gojjam, Ethiopia
Mitiku Eshetu, Aleme Asresie
185-194
pdf
Nutrient Dense Dairy Product Diversification and Quality Evaluation
Shimelis E. Admassu
195-206
pdf
Consumption Habit and Food Sources in Haramaya District, Ethiopia
Daniel Alemu, Anbesse Girma
207-212
pdf
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