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Vol 12 No 2 (2018): East African Journal of Sciences
Published:
2018-11-27
Article
Effect of Altitude, Shade, and Processing Methods on the Quality and Biochemical Composition of Green Coffee Beans in Ethiopia
Adugnaw Mintesnot, Nigussie Dechassa
87-100
pdf
Diagnosing the Suitability of Lake Water for Domestic and Agricultural Uses: A Case Study in Eastern Ethiopia
Haile Arefayne Shishaye
101-110
pdf
Effect of Integrating Variety, Seed Treatment, and Foliar Fungicide Spray Timing on Managing Common Bean Anthracnose at Bako, Western Ethiopia
Abraham Negera, Mashilla Dejene
111-126
pdf
Practices and Challenges of Beekeeping in Chiro District of West Hararghe Zone, Eastern Oromia, Ethiopia
Temesgen Terefe
127-136
pdf
Effect of Non-Conventional Storage Methods on External and Internal Egg Qualities
Mohammed Y. Kurtu, Dereje Duressa, Alemu Yami
137-144
pdf
Effect of Processing Methods and Blending Cereal and Legume Grain on Some Mineral and Sensory Qualities of Weaning Foods
Menure Heiru, Geremew Bultosa, Geremew Bultosa, Negussie Bussa
145-152
pdf
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