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  1. Home /
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  3. Vol 12 No 2 (2018): East African Journal of Sciences

Published: 2018-11-27

Article

  • Effect of Altitude, Shade, and Processing Methods on the Quality and Biochemical Composition of Green Coffee Beans in Ethiopia
    Adugnaw Mintesnot, Nigussie Dechassa
    87-100
    • pdf
  • Diagnosing the Suitability of Lake Water for Domestic and Agricultural Uses: A Case Study in Eastern Ethiopia
    Haile Arefayne Shishaye
    101-110
    • pdf
  • Effect of Integrating Variety, Seed Treatment, and Foliar Fungicide Spray Timing on Managing Common Bean Anthracnose at Bako, Western Ethiopia
    Abraham Negera, Mashilla Dejene
    111-126
    • pdf
  • Practices and Challenges of Beekeeping in Chiro District of West Hararghe Zone, Eastern Oromia, Ethiopia
    Temesgen Terefe
    127-136
    • pdf
  • Effect of Non-Conventional Storage Methods on External and Internal Egg Qualities
    Mohammed Y. Kurtu, Dereje Duressa, Alemu Yami
    137-144
    • pdf
  • Effect of Processing Methods and Blending Cereal and Legume Grain on Some Mineral and Sensory Qualities of Weaning Foods
    Menure Heiru, Geremew Bultosa, Geremew Bultosa, Negussie Bussa
    145-152
    • pdf
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