Vol 11 No 2 (2017): East African Journal of Sciences | East African Journal of Sciences

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East African Journal of Sciences

Published: 2018-01-17

Review Article

Traditional Fermented Dairy Products of Ethiopia: A Review

Tesfemariam Berhe, Finn Kvist Vogensen, Richard Ipsen, Eyassu Seifu, Mohammed Y. Kurtu, Egon Bech Hansen

73-80
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Article

The Ethiopian Dairy Value Chain with a Particular Focus on Cattle and Camel Milk: Current Scenarios and Investment Opportunities

Zelalem Yilma, Yonas Hailu, Takele Wolkaro, Mitiku Eshetu

81-92
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Opportunities for Producing Dairy Products from Camel Milk: A Comparison with Bovine Milk

Richard Ipsen

93-98
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Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin

Tekuam Walle, Mohammed Yusuf, Richard Ipsen, Yonas Hailu, Mitiku Eshetu

99-106
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Activation of Lactoperoxidase System: Evaluation of the Acidification Rate, Microbial Quality, and Shelf Life of Camel and Cow Milk

Bekele Amenu, Mitiku Eshetu, Yonas Hailu, Egon Bech Hansen

107-116
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Clotting Activities of Partially Purified Extracts of Moringa oleifera L. on Dromedary Camel Milk

Mezgebu Abate Terefe, Ameha Kebede, Misrak Kebede

117-128
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The Potential of Camel Milk and Extracts of Major Plants Browsed by the Animal for Diabetes Treatment

Negussie Bussa, Anteneh Belayneh, Merga Deressa

129-138
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