Skip to main content
Skip to main navigation menu
Skip to site footer
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Team
Editorial Policy
Contact
Search
Search
Register
Login
Home
/
Archives
/
Vol 11 No 2 (2017): East African Journal of Sciences
East African Journal of Sciences
Published:
2018-01-17
Review Article
Traditional Fermented Dairy Products of Ethiopia: A Review
Tesfemariam Berhe, Finn Kvist Vogensen, Richard Ipsen, Eyassu Seifu, Mohammed Y. Kurtu, Egon Bech Hansen
73-80
PDF
Article
The Ethiopian Dairy Value Chain with a Particular Focus on Cattle and Camel Milk: Current Scenarios and Investment Opportunities
Zelalem Yilma, Yonas Hailu, Takele Wolkaro, Mitiku Eshetu
81-92
PDF
Opportunities for Producing Dairy Products from Camel Milk: A Comparison with Bovine Milk
Richard Ipsen
93-98
PDF
Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin
Tekuam Walle, Mohammed Yusuf, Richard Ipsen, Yonas Hailu, Mitiku Eshetu
99-106
PDF
Activation of Lactoperoxidase System: Evaluation of the Acidification Rate, Microbial Quality, and Shelf Life of Camel and Cow Milk
Bekele Amenu, Mitiku Eshetu, Yonas Hailu, Egon Bech Hansen
107-116
PDF
Clotting Activities of Partially Purified Extracts of Moringa oleifera L. on Dromedary Camel Milk
Mezgebu Abate Terefe, Ameha Kebede, Misrak Kebede
117-128
PDF
The Potential of Camel Milk and Extracts of Major Plants Browsed by the Animal for Diabetes Treatment
Negussie Bussa, Anteneh Belayneh, Merga Deressa
129-138
PDF
Information
For Readers
For Authors
For Librarians
Current Issue
Make a Submission
Keywords