Vol 7 No 2 (2013): East African Journal of Sciences Vol (7) No 2 | East African Journal of Sciences

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Published: 2015-01-15

Article

Genetic Variability and Distance of East Africa Cooking Banana (Musa sp.) Clones for Morpho-physicochemical Traits

Wassu Mohammed, Kebede W/Tsadik, Tekalign Tsgaw, Kiflemariam Yehula

67-76
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Effect of Urea and Lime Treatment on Chemical Composition, In vitro Digestibility, and In sacco Degradability of Sesame Straw

Teferi Aregawi, Getachew Animut, Kefelegn Kebede, Habtemariam Kassa

77-84
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Management of Aflatoxigenic Fungi in Groundnut Production in Eastern Ethiopia

Getnet Yitayih, Amare Ayalew, Nigussie Dechassa

85-98
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System Productivity of Forage Legumes Intercropped with Maize and Performance of the Component Crops in Kombolcha, Eastern Ethiopia

Getachew Bekele, Ketema Belete, J.J. Sharma

99-108
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Influence of Weed Dynamics on the Productivity of Common Bean (Phaseolus vulgaris L.) in Eastern Ethiopia

Mengesha Kebede, J.J. Sharma, Tamado Tana, Lisanework Nigatu

109-120
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Farmer Participatory Evaluation of Agronomic Performances of Bread Wheat Varieties in the Highlands of Eastern Ethiopia

Haile Deressa, Nigussie Dechassa, Mengistu Ketema, Tamiru Amanu

121-128
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Crop Variety Registration

Registration of “Abdissa and Moti” Trriticale (X-Triticosecale wittmack) Varieties

Kassa Mammo, Dagnachew Lule, Abeya Temesgen, Girma Mengistu, Kebede Dessalegn, Hailu Feyissa

129-132
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Registration of a Faba Bean variety named Gora

Tamene Temesgen, Tadese Sefera

133-136
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