Vol 3 No 2 (2009): East African Journal of Sciences | East African Journal of Sciences

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Published: 2014-07-19

Review Article

Potential Health Benefits and Problems Associated with Phytochemicals in Food Legumes

Shimelis Admasu

116-133
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Article

Determinants and Dimensions of Household Food Insecurity in Dire Dawa Town, Ethiopia

Aschalew Feleke, Ayalneh Bogale

134-141
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Determinants of the Adoption of Physical Soil Bund Conservation Structures in Adama District, Oromia Region, Ethiopia

Gerishu Batiwaritu, Z.S.K. Mvena

142-152
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Combining Ability and Gene Action in Crosses among Asian and Ethiopian Genotypes of Hot Pepper (Capsicum annuum L. Var. Annuum)

Fekadu Marame, Harjit Singh, Lemma Desalegne, Chemeda Fininsa, Roland Sigvald

153-160
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Response of Yield and Yield Components of Field Pea to Tillage Frequency, Phosphorus Fertilization and Weed Control on Nitisols of Central Ethiopian Highlands

Getachew Agegnehu, Hailu Beyene

161-169
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Genetic Diversity in Ethiopian Mustard (Brassica carinata A. Braun)

Abebe Delesa, Adugna Wakjira, Ketema Belete

170-177
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Patterns of Urediospore Movement and Monitoring Epidemics of Stem Rust (Puccinia graminis f.sp.tritici) on Durum Wheat in Southeastern Ethiopia

Kebede Tadesse, Bekele Hundie

178-188
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Short Communication

Physical Parameters, Oleoresin and Volatile Oil Contents of Five Pepper (Pepper nigrum L.) Cultivars as Influenced by Maturity

Girma Hailemichael, Digafie Tilahun, Tekalign Tsegaw

189-192
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Crop Variety Registration

Registration of Dano and Lalo Sorghum (Sorghum bicolor (L.) Moench) Varieties

Chemeda Daba, Negash Geleta, Girma Mengistu, Dagnachew Lule, Abeya Temesgen, Firdissa Eticha

193-194
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Registration of Guduru Teff [Eragrostis tef (Zucc.) Trotter] Variety

Chemeda Daba, Negash Geleta, Dagnachew Lule, Girma Mengistu, Abeya Temesgen, Firdissa Eticha

195-196
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