Articles

• Supplementary Value of Camel’s Foot Tree (Piliostigma thonningii) Leaf Meal as a Replacement for Concentrate Mixture on the Performance of Gumuz Sheep Fed Finger Millet Straw Based Diet

  Almaz Ayenew, Adugna Tolera, Ajebu Nurfeta, Getnet Assefa

  1-8

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• Quality of Water from Rift Valley Lakes of Ethiopia for Livestock Drinking

  Hirut Yirga, Mengistu Urge, Goetsch A. L., Adugna Tolera

  9-16

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• Fermentation Characteristics, Chemical Composition, In Vitro Digestibility and In Sacco Rumen Degradability of Sugarcane Bagasse and Rice Husk Treated with three Strains of White Rot Fungi and Effective Microorganism

  Regasa Begna, Mengistu Urge, Tegene Negesse, Getechew Animut

  17-26

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• Characterization of Sheep Production Practices in Mixed Crop-livestock and Agro-pastoral Systems of Central and Eastern Ethiopia

  Eyob Gebregziabhear, Mengistu Urge, Getachew Animut, Mengistu Ketema

  27-38

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• Pathogenicity of Ethiopian Trypanosoma evansi Type A and B in Swiss Albino Mice Model

  Mekonnen Gebrekrustos, Kidane Weldu, Nesibu Awol, Birhanu Hadush

  39-46

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• Magnitude of Camel Hydatidosis, Associated Risk Factors and its Economic Significance at Jigjiga Municipal Abattoir, Eastern Ethiopia

  Dawit Kassaye, Mustafe Abdi, Hailemariam Kefyalew

  47-54

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• In Vitro and In Vivo Anthelmintic Effects of Medicinal Plants Against Gastrointestinal Nematodes of Goats at Haramaya University Farm, Eastern Ethiopia

  Anteneh Wondimu, Yehualashet Bayu

  55-62

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